Crunch on your food.
Crispy Ananas belongs on your food, not just in your hand – on a red curry, for a start. Plus the Thai recipes that shaped us.
Sapperlot! Duck curry + pineapple
medium hot · medium
“Sapperlot” is Thai for pineapple – and pineapple is exactly what balances this rich red curry. Sweet Thai pineapple meets creamy curry and crispy duck: a Swiss-Thai moment that makes even fondue take a break.
Thai curry the way it's made in Thailand
medium hot · medium
A creamy Thai curry is one of Thailand's best-loved dishes. With fresh coconut milk, aromatic herbs and a good curry paste you can cook the real thing at home – the way my family makes it.
Winter Thai omelette
mild · easy
A fluffy omelette infused with warm massaman spices. Cosy, simple and perfect for winter days when everything outside slows down.
Spicy chicken bites
hot · easy
Crispy Thai-style bites with chili crunch heat and red curry aroma. The perfect snack for an apéro, the sofa or “oops, that went faster than planned”.
Thai hot chick stir-fry
hot · easy
A fast, punchy Thai stir-fry with chicken and beans in fiery red curry paste. Short, spicy and absolutely to the point.
Drunken chili crunch spaghetti
hot · easy
A bold East-meets-West pasta inspired by Thai drunken noodles – fiery, garlicky and pretty addictive. Warning: one portion is rarely enough.
Fried rice with chili crunch
medium hot · easy
Crispy, spicy and on the table in 15 minutes. The perfect after-work rice dish – faster than the bus home.
Chicken massaman
mild · medium
A warm, winter-perfect Thai curry with tender chicken, soft potatoes and a gently spiced massaman sauce – just right when everything outside is grey.
Prawn or salmon panaeng curry
mild · easy
A rich, creamy Thai curry – mild, velvety and so beginner-friendly that nothing should go wrong. If it does, we won't tell anyone.
Beef green curry
medium hot · easy
A bright, fragrant Thai classic with tender beef and creamy coconut green curry.
The 10-minute master curry formula
medium hot · easy
Stop googling four different recipes. Honestly: red, green, panaeng or massaman – the method is the same for all of them. This is how Thai grandmothers do it … and they are always right.
The foundation: perfect jasmine rice
mild · easy
Bad rice ruins good curry. So don't mess this up: premium Thai hom mali rice deserves respect – and five steps.
The crunch to go with it.
Crispy Ananas: real pineapple from Thailand, loud crunch, no added sugar.