← All recipes
Winter Thai omelette
A fluffy omelette infused with warm massaman spices. Cosy, simple and perfect for winter days when everything outside slows down.
- 10 min
- mild
- easy
Ingredients
- 2–3 eggs
- Finely chopped onion (optional)
- 1 tsp massaman curry paste
- 1 tbsp oil
- 1 tbsp fish sauce
Method
Beat the eggs well in a bowl.
Whisk in the massaman paste and fish sauce until smooth.
Heat the oil in a pan.
Pour in the egg mixture and cook on medium heat until the underside is golden.
Flip the omelette gently and finish cooking briefly.
Serve warm – with rice or on its own. Both are right.
Tips
- Finely chopped vegetables or herbs add some bite.
- 1–2 tbsp coconut milk make the omelette extra fluffy.
- Serve with chili crunch when winter could use some fire.
