What is in Crispy Ananas?
Two ingredients: pineapple and rice bran oil. That is the whole list – no flavourings, no colourings, no palm oil.
Read morePineapple chips · 60 g · Made in Thailand
Your new favourite crunch.
«Hämmer probiert und grad nachbestellt!!»Real pineapple from Thailand, turned into golden, crunchy pieces. Fruity-sweet, slightly tart and dangerously snackable. Open. Share. Or don't.
Six reasons, no small print.
Real pineapple, nothing imitated.
Only the fruit's own sugar.
Nothing animal. Ever.
Pineapple, rice bran oil. Done.
Vacuum-fried so it cracks.
Grown and made on the spot.
| Average values | per 100 g | per 60 g |
|---|---|---|
| Energy | 1778 kJ425 kcal | 1067 kJ255 kcal |
| Fat | 8.3 g | 5.0 g |
| of which saturates | 2.0 g | 1.2 g |
| Carbohydrate | 85 g | 51 g |
| of which sugars | 75 g | 45 g |
| Fibre | 7.0 g | 4.1 g |
| Protein | 2.7 g | 1.6 g |
| Salt | < 0.01 g | < 0.01 g |
No added sugar — contains naturally occurring sugars.
Grown, peeled and made crunchy in Thailand – where pineapple tastes the way it should.
Made for: YUM Society, Bernrainstrasse 2, 8280 Kreuzlingen
Four steps, two ingredients. Nothing more.
จากประเทศไทย · from Thailand

Picked when it's sweet – not before.

On site, right after harvest. Just the fruit.

Under vacuum the water evaporates at low temperature – colour and aroma stay.

60 g of golden crunch. Open. Share. Or don't.
Two ingredients: pineapple and rice bran oil. That is the whole list – no flavourings, no colourings, no palm oil.
Read moreWe add no sugar. All the sweetness comes from the fruit – pineapple naturally contains sugar, and drying concentrates it (about 45 g per 60 g pouch). The full nutrition table is on the pack and on the product page.
Read moreThe pineapple grows in Thailand and is processed there too: peeled, sliced and gently vacuum-fried in rice bran oil – at a low temperature so flavour and colour stay. Then it goes into the pouch.
Read more
“Sapperlot” is Thai for pineapple – and pineapple is exactly what balances this rich red curry. Sweet Thai pineapple meets creamy curry and crispy duck: a Swiss-Thai moment that makes even fondue take a break.

A creamy Thai curry is one of Thailand's best-loved dishes. With fresh coconut milk, aromatic herbs and a good curry paste you can cook the real thing at home – the way my family makes it.

A fluffy omelette infused with warm massaman spices. Cosy, simple and perfect for winter days when everything outside slows down.
Soon
Crunchy Coconut Folds with fresh coconut milk. Yum Society's second product is coming soon.
We deliver facts, samples and quick answers.